Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and salty pork steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Salty Pork Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and Salty Pork Steak is something that I have loved my entire life. They’re fine and they look fantastic.
The marinade on this steak is inspired by a classic Vietnamese dipping sauce called nuoc cham Since it consists mostly of pantry staples - Asian fish Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Garnish with sesame seeds and plenty of herbs if. Join us at The Sweet & Salty Pig for breakfast, lunch, or dinner and indulge in your favorite dishes made from scratch.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Pork Steak:
- Make ready 2 slice Pork loin for tonkatsu and steak
- Make ready 1/4 Onion
- Prepare 1 clove Garlic
- Make ready 2 tsp ☆ Sugar
- Get 2 tsp ☆ Honey
- Make ready 1 1/2 tbsp ☆ Soy sauce
- Get 1 1/2 tbsp ☆ Sake
- Take 1 tsp Vegetable oil
Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy. Another autumnal favourite is pork loin steaks cooked with apples and cider with a bit of cream mixed in at the end. And if you are in the mood for an Asian fusion, take a look at our Sweet and Sour Pork To season the pork steaks I just rubbed some sea salt and gave them a good sprinkling of pepper. Pork Steak is a variation of Bistek Tagalog.
Steps to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- Slice the onion into 1 cm thickness.
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
Pork chops are used in this recipe. These are marinated in lime and soy sauce. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a.
So that’s going to wrap it up with this special food sweet and salty pork steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
