Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tonteki (pork steak) from mie prefecture. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tonteki is sauteed pork loin with a garlicky savory brown sauce. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but gradually spread to other parts of Japan. Great recipe for Tonteki (Pork Steak) from Mie Prefecture.
Tonteki (Pork Steak) from Mie Prefecture is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tonteki (Pork Steak) from Mie Prefecture is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tonteki (pork steak) from mie prefecture using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tonteki (Pork Steak) from Mie Prefecture:
- Get 2 pieces Pork shoulder thick steak
- Prepare Secret tonteki sauce
- Prepare 40 ml Soy sauce
- Make ready 60 ml Japanese Worcestershire-style sauce
- Make ready 1 tsp Ketchup
- Make ready 2 tsp Mirin
- Make ready 1 clove Garlic
Although it feels like a typical yōshoku menu item, tonteki actually has roots in a Chinese food restaurant in Mie Prefecture, Yokkaichi city: Lai Lai Ken. This city carries local dishes with a lot of pride - you can find big websites solely dedicated to the dish (they even have a very organized tonteki. 'Tonteki' means pork steak. It is a well-known dish that hailed from Yokkaichi City Mie Prefecture. Tokyo Tonteki is the brainchild of Shusaku Namikawa.
Steps to make Tonteki (Pork Steak) from Mie Prefecture:
- Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.
- Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes.
- Heat vegetable oil in a pan and cook the pork and garlic.
- Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve.
- Serve with plenty of julienned cabbage.
Tonteki which means pork steak ("ton" for pork, and "teki" for steak), is a pretty popular dish in Yokkaichi City of Mie Prefecture. Tokyo Tonteki's owner and founder Shusaku Namikawa, brought his own version of this to Tokyo, and now to Metro Manila. Interior, wall, utensils, condiments and hot iron-branded cork trivet at Tokyo Tonteki. Tonteki is a famous regional delicacy in the city of Yokkaichi. This pork steak which is as big and thick as a baseball glove is covered in a rich sauce whose secret recipe differs from place to place.
So that’s going to wrap it up with this exceptional food tonteki (pork steak) from mie prefecture recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
