Yokkaichi Pork Steak–The Real Deal
Yokkaichi Pork Steak–The Real Deal

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yokkaichi pork steak–the real deal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove. Today we're making Chicken Fried Steak, and this recipe is as authentic as they come!

Yokkaichi Pork Steak–The Real Deal is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yokkaichi Pork Steak–The Real Deal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yokkaichi pork steak–the real deal using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yokkaichi Pork Steak–The Real Deal:
  1. Take 2 Pork shoulder
  2. Get 3 clove Garlic (paste is fine)
  3. Prepare 2 tbsp ●Japanese Worcestershire sauce
  4. Make ready 1 tbsp ●Soy sauce
  5. Prepare 1 tbsp ●Mirin
  6. Take 2 tsp ●Sugar
  7. Take 1 Salt and pepper
  8. Take 2 tbsp Lard (or vegetable oil)

Pork chops are used in this recipe. These are marinated in lime and soy sauce. Making your own pork steak at home is simple and easy. This recipe is intended for beginners.

Instructions to make Yokkaichi Pork Steak–The Real Deal:
  1. First, combine the ● ingredients. If you're using garlic paste, add it here.
  2. Lightly season both sides of the pork with salt and pepper. Then slice it into the shape of a glove. This makes even thick cuts of meat cook quicker!
  3. If you have a tenderizer, give the pork a few whacks. If not, use the tip of a knife to score the pork. This will make it highly tender.
  4. Heat the lard in a pan and sauté the meat. For those using raw garlic cloves, (cut them in half) toss them in.
  5. After browning one side over medium heat, flip the pork, reduce the heat and cook through. If you're concerned about under-cooking, cover with a lid.
  6. Once the meat is cooked through, pour in the sauce you made in Step 1. Once the sauce thickens, it's done!
  7. I used leftover veggies as a side, but I recommend serving this with shredded cabbage. It's amazing with the sauce!!

This means that you can make this dish even if you are a. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal–the spicy, numbing, rice-is-not-optional Sichuan mapo tofu you get in restaurants. Fry for another minute, and then turn up the heat to high and add the ground pork. Break up the meat and fry it until it's cooked through. A simple Parmesan-crusted pork steaks recipe for you to cook a great meal for family or friends.

So that’s going to wrap this up with this exceptional food yokkaichi pork steak–the real deal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!