Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, layered pork "steak" with cheese using thinly sliced pork offcuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
- Prepare 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
- Take 2 slice Sliced cheese (non-melting type)
- Make ready 1 Katakuriko
- Get 1 Salt and pepper
- Get Sauce
- Make ready 2 1/2 tbsp ★Soy sauce
- Get 2 tbsp ★Sugar
- Get 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
By using our services, you agree to our Cookie Policy and Terms of Service. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. A good pork chop is as delicious and juicy as your favorite steak. Once you try this recipe, you will be It is very easy to overcook a thinly sliced pork chop.
Steps to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
- Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
- Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
- Dredge again with katakuriko.
- Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
- Combine the ★ ingredients.
- Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
- When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
- I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.
Pork should be cooked to an internal temperature. Use this tender, flavorful pork steak recipe to transform a cheap meat cut into an extraordinary experience. When you think of pork shoulder, do you think of steak? Simply cook the roast sous vide and finish by roasting it in the oven to brown and crisp the outside, then slice and serve! Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.
So that is going to wrap it up with this exceptional food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
