Hearty Pork Steak
Hearty Pork Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hearty pork steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Pork Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hearty Pork Steak is something that I have loved my entire life.

Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work. Sprinkle pork with sage and oregano.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty pork steak using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Pork Steak:
  1. Prepare 400 grams Pork shoulder block
  2. Prepare 1 Salt, coarsely ground black pepper
  3. Make ready 1 tbsp White flour
  4. Prepare 1 for frying Vegetable oil
  5. Take 2 to 5 cloves Garlic (cut in half and remove the sprout inside)
  6. Make ready 1 as much (to taste) Finely shredded cabbage
  7. Take For the sauce:
  8. Get 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  9. Take 1 tbsp Ketchup
  10. Make ready 2 tbsp Soy sauce
  11. Get 1 tbsp Sugar
  12. Take 1 tbsp Honey
  13. Get 1 tbsp Mirin
  14. Take 3 tbsp Sake
  15. Get 1 tsp Grated ginger
  16. Prepare 1 tsp Grated garlic
  17. Prepare 1 tbsp Grated onion

Pork steaks are carved from a particularly flavorful cut of pork - the pork shoulder near the neck. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder. Pork steaks come from a cut that's known as the pork shoulder or Boston butt. This cut is often These are hearty enough to stay juicy and tender when subjected to the high temperatures of grilling.

Steps to make Hearty Pork Steak:
  1. Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little.
  2. Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece.
  3. Season the meat with salt and coarsely ground black pepper, and dust lightly with flour.
  4. Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve.
  5. Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides.
  6. Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too.
  7. When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it.
  8. When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!

See more ideas about Pork, Pork steak, Pork steak recipe. This is such a quick and simple pork dish. The layers of flavor from the herbs mixed with the smokiness and char. Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.

So that’s going to wrap this up for this exceptional food hearty pork steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!