Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork steaks in mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork steaks in mushroom sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork steaks in mushroom sauce is something that I have loved my whole life. They are nice and they look fantastic.
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom and cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork steaks in mushroom sauce:
- Prepare 4 pork steaks
- Prepare 300 g mushrooms (sliced)
- Prepare 250 ml Alpro soya cream
- Take 3 cloves garlic (minced or finely chopped)
- Take 1 tbsp parsley (dried)
- Make ready 1 tbsp thyme (dried)
- Take Pinch salt
- Take Pinch black pepper
- Make ready 25 ml white wine
- Make ready 360 g plain white rice
- Get Handful spinach leaves
- Take 2 tbsp olive oil
Add water, dry onion soup mix, and mushroom soup. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner.. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce. Ladies and gentlemen….our first pork chop recipe and it's a winner of a dinner!
Instructions to make Pork steaks in mushroom sauce:
- Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
- Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
- Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
- Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
- Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
- Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.
Add the Worcestershire sauce and any accumulated pork juices, scraping up any browned bits on the bottom of the pan. Check the seasoning and add more black pepper and a little salt, if needed. Remove the pork steaks to a platter and lower the heat under the skillet to medium. Tips for the best Skillet Pork Chops and Mushroom Gravy! We like to use half chicken stock and half beef stock for the gravy.
So that’s going to wrap it up with this exceptional food pork steaks in mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
