Pork steaks with 6 spices for the enthusiasts
Pork steaks with 6 spices for the enthusiasts

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork steaks with 6 spices for the enthusiasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These pork steaks are tender every time, spicy and good! Spiced Pork Steaks: Serve up these spiced pork steaks at your barbecue for a spicy kick. Mix softened butter with chopped spring onions and plenty of black pepper; put to one side.

Pork steaks with 6 spices for the enthusiasts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork steaks with 6 spices for the enthusiasts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork steaks with 6 spices for the enthusiasts:
  1. Get 2 large pork steaks
  2. Get 1 tsp sweet paprika
  3. Take 1/2 tsp pepper
  4. Get 1 1/2 tsp oregano
  5. Get 1 tsp dry spearmint
  6. Get 1/2 tsp cumin powder
  7. Make ready 1/4 tsp curry powder
  8. Make ready 2 tbsp tomato sauce
  9. Take 3 tsp mustard
  10. Prepare 1 large clove of garlic
  11. Make ready 1 tsp balsamic vinegar
  12. Prepare 1 onion
  13. Make ready 1 lemon
  14. Make ready salt
  15. Take olive oil

Carefully using cutting board and knife cut the peach in half and remove the pit. Season both sides of pork steak with seasoni. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

Steps to make Pork steaks with 6 spices for the enthusiasts:
  1. Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
  2. Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
  3. Wash the steaks well and place them in a large bowl.
  4. Sprinkle the 2 steaks with half of the spice mixture.
  5. Using a spoon, coat them all over with half the dressing mixture.
  6. Pour oil over them.
  7. Turn the steaks upside down and add the rest of the ingredients in the same way.
  8. Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
  9. Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
  10. Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
  11. Barbecue or grill them for 40-45'.
  12. Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.

I like to eat pork steak with steamed rice. I usually pour the sauce over the rice and top it with lots of onions. When in the mood, I can consume two cups of rice with this dish. Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout.

So that’s going to wrap this up for this exceptional food pork steaks with 6 spices for the enthusiasts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!