Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, armadillo eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These armadillo eggs are a family favorite. I agree that next time I might just cut up the peppers and make more of a log out of this just for easier making. Cut each jalapeno in half lengthwise; remove seeds and stems.
Armadillo Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Armadillo Eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook armadillo eggs using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Armadillo Eggs:
- Make ready 1 lb Jimmy Dean Sage sausage
- Make ready 1 lb Jimmy Dean Regular Sausage
- Take 16 oz Colby & Monterey Jack Cheese
- Get 8 oz cream cheese
- Make ready 1 1/2 tbsp chopped Green Olives with Jalapeño
- Get 2 jars Trappey's Whole Jalapeño (about 10-12 peppers)
Taste and add salt if needed. Remove the stems from the jalapeños and cut in half. Line a medium baking sheet with aluminum foil and fit with a cooling wrack. Make a cut on each pepper on one side from the stem to the tip.
Steps to make Armadillo Eggs:
- Blend the chopped Olives and soften cream cheese
- Blend sausages and cheese together
- Spilt Jalapeños in half and remove seeds
- Stuff the Jalapeños with the cream cheese mixture
- Make patties with the sausage & cheese mixture.
- Place the stuffed Jalapeños cream cheese side down on the sausage patties. Wrapping the patty around the pepper sealing the bottom.
- Place eggs in a glass lighty greased backing dish seam side down.
- Bake 1 hour at 350°
- NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.
Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. Armadillo Eggs Stuffed with cream cheese, and sausage, these bacon-wrapped Armadillo Eggs from Duck Dynasty's Ms. Cilantro, garlic, and cumin also bring flavor to the filling. It's a Texas take on a Scotch egg, and a popular snack for gatherings.
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