Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Crispy Corn Fritters 🇲🇨 is something that I have loved my whole life. They’re fine and they look wonderful.
This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Get 7 Yellow corn (Cut)
- Get 1 Yellow Corn (Shredded)
- Prepare 80 g All-purpose Flour
- Take 100 g Rice Flour
- Prepare 1 Stalk Celery (chopped)
- Make ready 1 Egg
- Get 4 stalk Green Onions (Chopped)
- Take 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- Prepare 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Take 1/4 Cup Water
- Make ready Salt-Pepper (as you needed)
- Make ready Cooking Oil
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness.
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu isi), fried spring rolls, crispy fried tempeh (tempe. Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Be very careful, as some of the corn kernels may pop, causing hot oil to spatter. Using a slotted spoon or spider skimmer, transfer the fritters to the wire rack on the.
So that’s going to wrap this up for this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
