Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!
Egg rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg rolls using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls:
- Take 1 lb Jimmy dean maple sausage (regular is fine too)
- Prepare 1 head small cabbage
- Prepare 1 segment bean thread (4 come in a package)
- Prepare 1 large carrot (found in bulk area)
- Make ready 1 package fresh bean sprouts
- Make ready 1 packages egg roll wraps
- Get soy sauce
- Make ready vegetable oil (for frying)
- Take sweet and sour sauce (optional)
These homemade egg rolls are filled with pork and vegetables, all wrapped up and Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg rolls:
- Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up.
- Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps.
- When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy.
- Put sausage mix in a colander to drain out any excess liquid.
- While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done.
- Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well.
- Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool.
- While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package.
- By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain.
- Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!
Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls. Thanks to the benefits of technology, I now. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
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