πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

To begin with this particular recipe, we must first prepare a few components. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Get 🟑Green rice balls
  2. Get 4 pcs. pandan leaves
  3. Make ready 100 ml. water
  4. Take 50 g. glutinous rice flour
  5. Prepare 1 tsp. tapioca flour
  6. Take 🟑Purple rice balls
  7. Take 75 g. purple sweet potato
  8. Prepare 50 g. glutinous rice flour
  9. Make ready 1 tsp. tapioca flour
  10. Get 6 tbsp. water
  11. Make ready 🟑Yellow rice balls
  12. Make ready 75 g. pumpkin
  13. Take 50 g. glutinous rice flour
  14. Make ready 1 tsp. tapioca flour
  15. Make ready 🟑Coconut milk
  16. Take 4 cups coconut milk
  17. Make ready 100 g. palm sugar
  18. Get 160 g. sugar
  19. Take 1 tsp. salt
  20. Get leaves pandan
  21. Take to taste coconut meat

Otherwise this kanom Thai (snack) comes together very quickly. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. A brass wok is used here which is the perfect authentic preparation, as this sweet dessert will always To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents. Thai Dessert - Coconut Milk and Pandan Jelly (Woon Ka Ti Bai Toey).

Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden. Thai sweet dessert, Rice Dumplings in Coconut Milk. Scarica subito la foto Rice Balls In Sweet Coconut Milk Which Is A Thai Dessert Called Bua Loy Bangkok Thailand South East Asia. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e. Great recipe for πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

So that’s going to wrap this up for this exceptional food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!