Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rosemary fan potato and pork chop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Brown the pork chops: Season pork with salt, pepper, garlic, rosemary and thyme. Note: If you notice your potatoes are not done to your liking yet (this CAN happen occasionally due to age of potatoes or exact potato variety), just remove the pork chops, close the instant pot again and.
Rosemary fan potato and pork chop is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rosemary fan potato and pork chop is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rosemary fan potato and pork chop:
- Make ready 4 Potato
- Take 1/2 cup Butter
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 1 tsp Crushed rosemary
- Take 5 small boneless thin Pork chops
- Get 2 tsp Paprika
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Prepare 2 tsp Crushed rosemary
- Take 1/2 tsp Garlic
- Make ready 1 tsp Flour
Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking Not a fan of yams or sweet potatoes (not even regular potatoes) and I loved them! Really tasty and I believe the secret is in the roasted garlic! finely chopped fresh rosemary leaves. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste.
Instructions to make Rosemary fan potato and pork chop:
- Preheat oven to 400°
- Wash and dry hands.
- Rinse dirt off potatos.
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
- Make sure to wash excess starch from crevices. For starch will stick not fan out.
- In a small sauce pan melt butter along with salt, pepper and rosemary.
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
- Sprinkle with cheese and enjoy with some sour cream.
- For pork chops….
- In large skillet heat oil on med-high.
- In small mixing bowl combine all dry ingred. Mix well
- Sprinkle each side of chop evenly with dry mixture.
- Fry in oil five minutes eachside. Place on rack to drain excess oils.
Add the potatoes to the baking sheet, stir to coat with the rendered fat, and arrange to be cut-side down in a single layer around the pork. Rosemary Roasted Sweet Potatoes are a healthy and delicious side dish that is full of flavor! Then the specialty is finely chopped, fresh rosemary sprinkled on top! They are so sweet and delicious The rosemary marries so well with the potato. Even my husband, who is not a sweet potato fan.
So that is going to wrap it up for this exceptional food rosemary fan potato and pork chop recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
