Stuffed Mushroom Lover
Stuffed Mushroom Lover

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mushroom lover. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Mushroom Lover is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Mushroom Lover is something which I’ve loved my whole life.

Great recipe for Stuffed Mushroom Lover. These are awesome stuffed mushrooms, and the only reason I didn't place three stars is because I have made some that were just a little bit better. depends on what types of food like on how you like your mushrooms. Mushroom lovers will certainly like these delicious stuffed mushrooms—as will sausage lovers and cheese lovers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed mushroom lover using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushroom Lover:
  1. Prepare 12 each whole baby bella mushrooms
  2. Prepare 6 oz half package, jimmy dean sausage
  3. Prepare 2/3 cup mozzarella cheese, shredded & divided
  4. Prepare 2/3 cup monterey jack cheese, shredded & divided
  5. Take 1/4 each green bell pepper, chopped in thin pieces
  6. Get 3 each green onions, chopped in thin pieces
  7. Make ready 1/2 packages cream cheese, softened
  8. Take 1 tbsp black pepper
  9. Take 1 tsp garlic salt
  10. Prepare 1 tsp onion powder
  11. Prepare 1 pinch salt
  12. Take 1 dash olive oil

Then, use a damp paper towel to wipe the mushroom caps clean, and spread them, cavity-side-up, on a parchment-lined baking sheet. These easy cheesy Spinach Stuffed Mushrooms are stuffed to the brim with the most amazing garlic, parmesan, and spinach cream cheese filling. We like creminis, but any similar-sized mushroom that is sturdy enough to hold the filling will works. If you like some heat, swap the mild sausage for hot Italian sausage.

Instructions to make Stuffed Mushroom Lover:
  1. preheat oven at 375°
  2. In a med sauce pan, cook jimmy dean sausage. While sausage is cooking chop the green bell pepper. When the sausage is done, remove from the pan, & add bell pepper. Once the bell pepper has cooked until its tender remove it & place next to sausage.
  3. In a bowl, combine Mozzarella & Monterey Jack cheese, green onions, cream cheese, black pepper, garlic salt, onion powder, & salt. Mix together thoroughly.
  4. Add the green bell pepper to the cheese & spice mixture. Then, crumble the sausage into small pieces & add to the mixture as well.
  5. Open the package of baby bellas. Rise thoroughly under cold water. Remove stem from each Bella & place them on a paper towel. Put small amount of Olive Oil in a small bowl/saucer. With a brush dab into the Olive Oil brush each individual mushroom. Once you've brushed each mushroom lay it top facing down in a small casserole dish.
  6. After placing the mushrooms in the casserole dish grab the stuffing mixture & fill each mushroom with around 1 1/2 teaspoon (depending on size) with mix.
  7. Take the rest of your shredded cheese that you had divided earlier & sprinkle cheese over mushroom one by one.
  8. Now, you're ready to place them in the oven for about 10-15 mins. When the mushrooms have been in the oven long enough switch the oven from bake to Hi broil allowing them to stay in long enough for the top (cheese) is golden brown.

Instead of Parmesan cheese try using grated Asiago in its place. We love to make this stuffed mushroom recipe when we host friends and family for holidays and parties. Stuffed Mushrooms With Cream Cheese & Sausage "So delicious! I love mushrooms, and this simple recipe makes them taste so good! Meaty and juicy on the outside while creamy on the inside.

So that’s going to wrap it up for this exceptional food stuffed mushroom lover recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!