Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hoppin john. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
hoppin john is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. hoppin john is something that I’ve loved my whole life. They’re nice and they look fantastic.
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hoppin john using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make hoppin john:
- Make ready 2 can black eyed peas
- Get 2 can rotel tomatoes
- Take 1 1/2 cup white rice
- Make ready 1 lb ground sausage (i use jimmy dean hot)
- Take 1 lb ground sausage
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. In a large skillet, cook bacon over medium heat until crisp.
Instructions to make hoppin john:
- brown sausage
- cook rice
- mix the rice sausage and the rest of the ingredients in a medium size pot
- cook on low for about 15 min. Enjoy :-)
Saute pepper, celery and onions in drippings until almost tender. This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas), smoked pork, and onions. The classic Charleston recipe for hoppin' john is a very dry version of the dish, but it is served with greens in their juices — or with a side dish of more peas and pot likker.
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