Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed green bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed green bell peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed green bell peppers is something that I have loved my whole life.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.
To begin with this recipe, we must first prepare a few components. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed green bell peppers:
- Get 4 large Green bell peppers
- Take 1 lb Ground beef
- Prepare 1 packages Jimmy dean's sage flavored ground sausage
- Take 1 can Hunt's fire roasted diced tomatoes with garlic
- Take 1 tbsp Dried basil
- Prepare 1 tbsp Dried oregano
- Take 1 tsp Onion salt
- Prepare 1 tsp Ground black pepper
- Take 1 cup Chicken stock
- Prepare 1 cup Minute rice (uncooked)
- Make ready 3 cup Shredded cheddar cheese
A filling and impressive way to serve peppers on regular weeknights or on special occasions! During the first month of the new year, people try to get into a healthy-eating streak and. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special.
Instructions to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness.
So that’s going to wrap this up for this exceptional food stuffed green bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
