Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, country breakfast casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Country breakfast casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Country breakfast casserole is something which I have loved my entire life.
Try our breakfast casserole recipe for a quick and easy meal and enjoy a country casserole to get This tasty, golden brown casserole can be ready in less than one hour or you can make it the night. This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe.
To begin with this particular recipe, we must prepare a few components. You can have country breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Country breakfast casserole:
- Make ready 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
- Make ready 1 chopped green onion
- Get 2 cup shredded cheese (your preference)
- Make ready 6 eggs, lightly beaten
- Make ready 1 cup water
- Prepare 1/2 cup milk
- Get 1 (2 3/5 ounce) package country gravy mix
- Prepare 6 slice bread (french loaf works best!), cut into 1 inch cubes
- Take 2 tbsp melted butter (optional)
- Take 1 paprika to taste & also add color.. (Optional)
See how to make a country-style brunch casserole with eggs, Cheddar cheese, sausage, and gravy. This quick-and-easy, one-dish recipe is the perfect Sunday morning casserole. This Country Breakfast Casserole recipe is easy to throw together in the morning, or even make ahead the night before. Combine all your favorite brunch and breakfast foods like sausage, eggs.
Steps to make Country breakfast casserole:
- Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
- Brown sausage in large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
- In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
- Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
- Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
- Share a pic!
This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely. Combine bread crumbs, with grated cheese and top casserole with this.. Make your mornings simple with a Simple Country Breakfast Casserole Recipe!
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