Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Pot Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Pot Pie is something that I’ve loved my entire life.
Place scrambled eggs in the pie plate on top of the crust. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika.
To get started with this recipe, we must first prepare a few components. You can cook breakfast pot pie using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pot Pie:
- Make ready 1/2 lb breakfast sausage roll.. I used Jimmy dean.
- Get 1 1/2 tbsp flour
- Take 2 cup whole milk
- Take 4 tbsp canned peas
- Get 4 tbsp diced cooked carrots, I used fresh boiled baby carrots.
- Get 1 lb grands biscuits, I used butter tastin flakey layers. 8pack can
- Prepare 1 cooking spray
- Take 1 salt and pepper to taste
It is a very homey dish. Cook bacon until crispy drain on paper towels. The breakfast Sausage and Gravy Pot Pie from Banquet is the perfect start to your morning. Try a Sausage & Gravy Pot Pie from Banquet for breakfast.
Instructions to make Breakfast Pot Pie:
- preheat oven to 350°
- in a skillet crumble and fry sausage until no longer pink.
- add flour and fry for a minute.
- add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.
- add carrots and peas. heat until hot. it will continue to thicken as it cools.
- set aside.
- open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.
- spray four muffin tin spots with spray.
- place four of the 8 biscuits into the sprayed spots.
- pour about 1tbl. of the sausage mix into the biscuit that is in the tin.
- take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.
- bake for ten minutes.
- remove from oven and let cool a moment.
- place a cookie sheet over pot pies. and inert them out of the pan.
- place pot pies onto plate right side up.
- reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.
- serve!
- makes four individual pot pies.
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. Place scrambled eggs in the pie plate on top of the crust. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free.
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