Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken feet adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Chicken Feet Adobo is something which I have loved my whole life.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare 1 lb chicken feet (cleaned)
  2. Take 1/2 cup soy sauce
  3. Get 2 tbsp vinegar
  4. Prepare 1 tbsp oyster sauce
  5. Prepare 1/2 tsp whole peppercorn
  6. Prepare 3 pcs dried Thai chili
  7. Prepare 1 tsp salt
  8. Prepare 1 tbsp sugar
  9. Get 3-4 pcs dried bay leaves
  10. Take 5 cloves garlic (crushed)
  11. Take 18 tbsp cooking oil
  12. Make ready 1 1/2 cups water

This also makes a good "pulutan". Add chicken feet and stir fry till chicken feet turns brown. Add whole pepper corn, crushed chili peppers, bay leaves and stir. Add vinegar mixture and bring to a quick boil in medium heat.

Instructions to make Spicy Chicken Feet Adobo:
  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  2. Fry the chicken feet until color turns light brown. Set aside.
  3. On a clean pot, heat 2 tablespoons of cooking oil.
  4. Saute garlic and dried chili.
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  7. Add vinegar and stir. Cook for 5 minutes more.
  8. Turn-off heat, and then transfer to a serving plate.
  9. Serve, share and enjoy !!

Lower heat and simmer while stirring every few minutes allowing the sauce to thicken till almost dry. Remove from heat, transfer in a serving dish, serve. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. #spicy #chickenfeet #adobo #goodvibes It was when chicken wings, feet and neck, and pig feet and intestines became popular.

So that is going to wrap it up with this exceptional food spicy chicken feet adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!