Vanilla stew chicken foot
Vanilla stew chicken foot

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla stew chicken foot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video I demonstrate how to make stewed chicken feet. my Trini mom's favorite snack. If you enjoyed this video, please LIKE, SHARE maybe leave a. This chicken foot recipe is a quick and simple cooking method, where i just add the browning from the bottle.

Vanilla stew chicken foot is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vanilla stew chicken foot is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla stew chicken foot using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla stew chicken foot:
  1. Get 1 chicken foot
  2. Make ready 1/2 onion, chopped
  3. Prepare 1/2 bell pepper
  4. Make ready 1 skellion
  5. Get 1 stick thyme
  6. Prepare 1 pepper
  7. Make ready 1 carrot
  8. Take 1 okra
  9. Prepare 1 vanilla
  10. Get 1 butter
  11. Take pinch salt

You'll love this protein and fiber packed meal! Rinse the chicken feet and drain well in a plastic colander. Top up with sufficient water as the gravy is reduced. Cook until chicken feet is tender.

Instructions to make Vanilla stew chicken foot:
  1. Place chicken foot in pot along with seasoning and butter.
  2. Put on stove to cook for about 30-45 mins. Use vanilla and water wit little butter to cook. No oil
  3. Serve when done.

Thicken the sauce before dishing out to serve. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Chicken feet - gnarly, repulsive and disturbing - make for the very best stock.

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