Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, taosi chicken feet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boil the chicken feet in medium heat. This is a Chinese-Filipino Dish that has been very popular among Filipinos. A great Dimsum dish we always love.
Taosi chicken feet is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taosi chicken feet is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have taosi chicken feet using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taosi chicken feet:
- Make ready 1 kg chicken feet
- Make ready 1 tsp turmeric powder
- Take 1 tsp taosi or preserve black beans
- Take 50 grams asuetes seeds (for coloring)
- Get 1 thumb size ginger
- Make ready 1 garlic cloves
- Prepare 1 onion medium size
- Make ready 1 salt and pepper (for seasoning)
- Prepare 2 cup cooking oil
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Steps to make Taosi chicken feet:
- Boil the chicken feet in medium heat
- Deep fry chicken feet in medium heat oil
- Put 1/2 cup oil in pan then fry the asuetes seeds just to color the oil and remove the the asuetes seeds.
- Put the garlic, ginger and onion in the colored oil and the chicken feet as well.
- Put the taosi and the turmeric powder
- Add 2 cups of water to tenderize the chicken feet. Just wait until 15 minutes to simmer. And Done
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