Filipino Food Series: Bicho-Bicho, Shakoy
Filipino Food Series: Bicho-Bicho, Shakoy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino food series: bicho-bicho, shakoy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Filipino Food Series: Bicho-Bicho, Shakoy. Trivia: Bicho or Shakoy is a Filipino donut that is twisted and coated with sugar. It can also be filled with cheese and chocolate.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Filipino Food Series: Bicho-Bicho, Shakoy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
  1. Get 1/4 cup butter melted
  2. Prepare 3/4 cups milk
  3. Get 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
  4. Take 1 tsp salt
  5. Take 2 cups all purpose flour
  6. Get 1/2 cup glutinous rice flour (this is optional)
  7. Take 2 1/2 tsp dry active yeast
  8. Prepare 1 cup vegetable Oil

Soft, fluffy, and coated in sugar, these Filipino donuts are a great snack or dessert. Also known as lubid-lubid or shakoy, these Filipino doughnuts come in many variants including the sticky and chewy carioca, hard and crunchy. Bicho or Bicho Bicho is a the Filipino-style doughnut, made of yeast dough deep-fried to golden perfection then coated in sugar or cinnamon sugar. Soft, fluffy, and coated in sugar, these Filipino donuts make a great breakfast, snack or dessert.

Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:
  1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
  2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
  3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
  4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
  5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
  6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
  7. Drizzle with sugar and serve!

BICHO-BICHO or SHAKOY Recipe ⋆ Global Granary. BIcho Bicho / Shakoy - Filipino Donuts. How to make a soft and pillowy Bicho Bicho or Bitsu Bitsu as we call it in Bataan. Shakoy is a Filipino donut that is twisted, fried and coated in sugar! When I was preparing to share this recipe with you guys, I was.

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