Chinese Abalone
Chinese Abalone

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese abalone. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In the Greater China region and among Overseas Chinese communities, abalone is commonly known as bao yu, and sometimes forms part of a Chinese banquet. Set on a bed of lettuce and flavored with garlic, ginger, and green onion, this dish is fresh, juicy, and wonderfully tasty. Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods.

Chinese Abalone is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Abalone is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Abalone:
  1. Make ready 10 each baby abalone
  2. Get 250 grams pork ribs
  3. Prepare 250 grams old duck / chicken meat
  4. Take 250 grams goose / chicken / duck feet
  5. Get 50 grams chinese parma ham

Although preparation of abalone starts several days in advance, it is surprisingly easy to make, as long as you have a slow cooker. In fact, I like my mom's abalone much much more than the ones I've had in high-end Chinese restaurants. Bring broth to a boil and add salt if using. This is how we prepare our abalone and it always comes out great.

Instructions to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

If we don't have bread crumbs (or want a different texture) we use Krusteaz Bake & Fry Coating Mix. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don't want to miss! Braised Mushrooms and Abalone is a dish I remember from childhood. Back in those days, this dish was popularly served at wedding banquets.

So that’s going to wrap this up for this special food chinese abalone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!