Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, souse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Souse is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Souse is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook souse using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Souse:
- Get Chicken feet
- Prepare 2 lb chicken feet cleaned, toes removed and washed
- Prepare 2 tbsp salt
- Make ready Brine
- Get 6 cup water
- Make ready 1/4 cup lemon juice
- Get 1/4 cup chive, chopped
- Prepare 1/4 cup celery chopped
- Take 1 medium onion, sliced
- Get 2 tbsp salt or to taste
- Make ready 2 medium pimento peppers chopped
- Get 1 cup cucumber, sliced
- Get 1 tsp black pepper
- Take 1 tsp thyme
- Prepare 1 small carrot, grated(optional)
- Prepare 1 tsp ginger, minced(optional)
- Get 1 hot pepper/pepper sauce to your level of spiciness
Find more ways to say souse, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. The definition of souse, the meaning of the word Souse: Is souse a scrabble word? Yes! n. - A person who drinks alcohol to excess habitually. 'Choppy waves soused the seaweed which clung to the rocks.' 'Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.' Meaning of souse. Proper usage and audio pronunciation of the word souse.
Steps to make Souse:
- Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
- When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
- While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
- To be eaten as it is or with bread.
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