Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava dosa/semolina dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.
Rava dosa/Semolina dosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rava dosa/Semolina dosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava dosa/Semolina dosa:
- Get 1 cup rava
- Take 1 cup rice flour
- Get 1 cup maida or atta/ wheat flour
- Prepare 2 green chillies finely chopped
- Take 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Prepare Curry leaves finely chopped
- Prepare 1/2 cup onions finely chopped
- Take Coriander leaves finely chopped
- Get 1 cup curd
Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
So that’s going to wrap this up for this exceptional food rava dosa/semolina dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
