Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken feet stew with pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken feet stew with Pumpkin bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken feet stew with Pumpkin bread is something that I have loved my entire life.
Today I want you to enjoy with yummy chicken feet stew recipe. By this cooking, I strongly hope you enjoy with it. Thank you for coming for my cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken feet stew with Pumpkin bread:
- Take Chicken feet (plus or minus 20)
- Get 4 medium sized tomatoes
- Get 2 carrots
- Prepare 1 onion
- Take 1 green pepper
- Take 1 garlic glove
- Take 1/2 tsp sea salt
- Prepare 2 Tbs Masala spice
- Make ready 2 Tbs holsum
- Prepare 2 cups cubed pumpkin
- Get 2 medium sized eggs
- Get 1 tsp baking powder
- Take 1 tsp cinnamon
This comforting chicken stew is easy to make with store-bought rotisserie chicken and frozen vegetables. The stew is then topped with quick and easy dumplings flavored with dill. I skipped on the dumplings and had fresh french bread on the side instead. Chicken feet, while they may seem a bit strange to eat, are just incredible.
Steps to make Chicken feet stew with Pumpkin bread:
- Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
- In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
- Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
- Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
- Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
- Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.
When brined and braised, they become the most delicious morsels of deliciousness. Braised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. Chicken feet, Dakbal in Korean is not the most popular food or ingredients for people. Probably because how they look and the image. lol! Not a lot of restaurant makes this Korean chicken feet, so hopefully my recipe is helpful for some of you to enjoy it at home!
So that’s going to wrap this up for this special food chicken feet stew with pumpkin bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
