Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Prawn Toast - Moist and Perfect, Sesame prawn toast too! Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe.
Prawn Toast - Moist and Perfect is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawn Toast - Moist and Perfect is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Take 6 Slices bread
- Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Take 1 egg
- Prepare 1 Chilli
- Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Make ready 1 Glove Garlic
- Take 1 Dash Light Soy Sauce
- Prepare 1 Dash Sesame Seed Oil
- Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Make ready Veg or Sunflower Oil for Frying
Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham.
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
To serve, top each piece of toast with some yuzu mayonnaise and. Prawn toast is a delicious type of toast often served in Chinese buffets. Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together.
So that’s going to wrap it up with this exceptional food prawn toast - moist and perfect recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
