Amanqina(chicken feet)
Amanqina(chicken feet)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amanqina(chicken feet). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amanqina(chicken feet) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Amanqina(chicken feet) is something which I’ve loved my whole life.

Marc is eating chicken feet for the first time. He thinks they taste nicer than they look lol. Hi Everyone Thank you so much for watching.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amanqina(chicken feet) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amanqina(chicken feet):
  1. Get 500 g chicken feet
  2. Make ready 1 chicken cube stock
  3. Take 1 TSP rajah mild
  4. Take 1 TSP chillie flakes
  5. Make ready To taste salt

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Instructions to make Amanqina(chicken feet):
  1. This chicken feet are clean so just rinse them and boil them until they are soft and tender.
  2. As the are boiling and the stock let it boil with it and spice it with rajah and flakes
  3. Then the chicken feet are now cooked and you can serve them mine are enjoyed with pap.

After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of There are many yummy snacks or side dishes made from chicken feet and dim sum style chicken. You've been afflicted by the infectious chickenfoot virus! Fortunately, the only real symptoms are having sweet chicken feet and an occasional taste for bugs.

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