Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, akki rotti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki rotti is a Karnataka special dish made from rice flour.
Akki rotti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Akki rotti is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook akki rotti using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Akki rotti:
- Make ready 2 cup rice flour
- Prepare 1 onion
- Make ready 1 carrot
- Make ready 1 finely chopped tomato
- Prepare 3 chillies
- Take 1 inch ginger chopped
- Get 0.25 tsp hing
- Make ready 2 tsp cumin seeds
- Prepare 0.25 tsp turmeric powder
- Get leaves Curry
- Get leaves Coriander
- Take 4 tsp shredded coconut
- Make ready 1 tsp coconut oil
- Get Salt
- Prepare 0.25 tsp sugar
- Prepare Hot water
This akki rotti is prepared using water, salt and rice flour. Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti.
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me.:).!!
So that’s going to wrap it up for this special food akki rotti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
