Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my whole life. They are fine and they look fantastic.

Add the flour and tapioca in a bowl. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!

To begin with this recipe, we have to first prepare a few components. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Take 1 stalk green onion, slice
  2. Prepare Tapioca Balls
  3. Get 250 gram tapioca flour
  4. Prepare 250 gram flour
  5. Take Some water
  6. Get 2 tbsp garlic paste
  7. Make ready Salt
  8. Prepare Pepper
  9. Get Chicken powder
  10. Get Stock
  11. Take 250 grams chicken feet, cleaned
  12. Make ready 1 stalk green onion, slice
  13. Prepare Salt
  14. Take Pepper
  15. Take Chicken powder

In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca". Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard — you pretty much throw everything into a pot and forget it. What you'll need to make Chicken Soup with matzo balls. The soup is a bit of a "potschke," as my mother would say (meaning it requires some fussing).

Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
  2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
  3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
  4. Boil some water. Boil the balls until they float. Set aside.
  5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
  6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
  7. Turn off the heat. Serve.

But a bakso is not just meatballs, it needs to come with the broth, the greens, the rice noodles, the toppings such as scallion, Chinese celery, deep fried shallots, and some sambal for those who love spicy food. Kuah Bakso Sapi - Beef Balls Soup. Bakso is such a common food that most people. This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen. So how do you prepare chicken feet?

So that’s going to wrap this up for this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!