Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bone marrow lamb curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. made really special by meeting locals from the region and discovering this stellar recipe for a traditional laal maas - a slow-cooked lamb curry with bone marrow, chillies and spices. Bone marrow lamb curry It all started with slaughtering our own chicken and having plenty of chicken feet available. So we started making beautiful chicken broth the first night, full of gelatin, sticky and scrumptious.
Bone marrow lamb curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bone marrow lamb curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bone marrow lamb curry:
- Get Broth
- Take 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Get 2 chopped carrots
- Make ready 4 onions (2 cut in half with skin and 2 chopped without skin)
- Get 5 garlic cloves(3 with skin and 2 chopped finely)
- Get 1 stalk celery, chopped
- Take 3 bay leaves
- Get To taste salt
- Prepare 1 liter water
- Make ready Curry
- Make ready 5 whole cloves
- Get 4 cardamon pods, crushed
- Prepare 2 star aniseed
- Prepare 1 teaspoon methi
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon coriander seeds, crushed
- Get 1 whole nutmeg, crushed
- Make ready a few peppercorns
- Prepare 5 fresh curry leaf branches
- Make ready 2 pieces fresh ginger (out of the garden if you can)
- Prepare 3 bay leaves
- Prepare few sprigs of thyme
- Get to taste salt
- Make ready 3-4 chilies, finely chopped
- Take juice of one lemon and the lemon rind
- Get 2 kg potjiekos lambpieces
- Get 10 marrow bones
Note: While selecting cuts for this dish, make sure that you select lamb pieces with lots of bone marrow. It's probably the best curry I've ever cooked, and has become a regular show piece. I couldn't have imagined how good it would taste, as marrow isn't the most inspiring of ingredients, but the way it takes on the flavours of the curry while imparting a silkiness to the sauce, is truly amazing. On this particular weekend, I couldn't think of none except a thick, spicy and really bang-on Mutton Bone Marrow Curry (Mutton Parathal, Indian Mutton Meatball Curry, Mutton Soup & Mutton Kurma).
Steps to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
Not really very much different within the context of ingredients as in for the rest of the mutton dishes I have cooked before ( Dalcha , Mutton Keema. My partner's mother cooks some form of mutton curry for us almsot weekly and there's always a good amount of marrow to go round - we all love it. Chettinad Elumbu Kuzhambu Recipe - Lamb Bone Curry Recipe. Did you know that mutton bone has more flavour that the meat. When you make soup or curries try using mutton with bones for maximum flavour and taste.
So that is going to wrap this up for this special food bone marrow lamb curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
