Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, peas soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peas soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peas soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
To begin with this recipe, we must first prepare a few components. You can have peas soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas soup:
- Take 1 cup green peas
- Prepare 1 onion, chopped
- Take 1 carrot, peeled and chopped
- Make ready 1 tomato, chopped
- Prepare 100 g chicken feet, cleaned
- Get 1 cube chicken stock
- Make ready 2 litres water
A simple pea soup makes an elegant start to a spring meal. Wonderful soup that has been a favorite in our house. My DH was hospitalized recently and didn't eat the food and was not getting enough. Chef Michael's pig and pea soup is a warm flavourful dish packed with vegetables, green peas, bacon and ham hock.
Instructions to make Peas soup:
- Cook green beans until cooked then mash. Add water
- Add onion, tomatoes and carrot
- Add chicken feet and chicken stock bring to boil until cooked and combined
- Serve it hot
This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. The ham meat should literally fall off the bone and be shredded with a touch..
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