Dried Oyster And Chicken In Wine Stew
Dried Oyster And Chicken In Wine Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried oyster and chicken in wine stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Oyster And Chicken In Wine Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dried Oyster And Chicken In Wine Stew is something that I have loved my entire life.

Dried Oyster And Chicken In Wine Stew MY VERSION. SIMPLE AND EASY DELICIOUS ORIENTAL STEW. This luscious stew made in a slow-cooker steals a bit from the traditional French recipe for Coq Au Vin.

To begin with this recipe, we have to prepare a few components. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
  1. Get 4 large dry korean oyster
  2. Take 1 stick cinnamon
  3. Make ready 3 star anise
  4. Get 1 liter water
  5. Get 2 tbsp shao xing wine
  6. Prepare 1 tsp sugar
  7. Make ready 4 dang gui herbs ( angelica slice)
  8. Get 12 chicken feet or chicken wing
  9. Take SAUCE
  10. Take 3 tbsp light soy sauce
  11. Take 3 tbsp oyster sauce
  12. Make ready 2 tbsp dark soy sauce
  13. Prepare CORNSTACH
  14. Prepare 1 tbsp cornstarch diluted in hslf cup of water

Meanwhile, remove the skin from the chicken. With a knife, separate the thighs from the drumsticks. In a large Dutch oven over medium-high heat, brown the chicken in the oil on both sides. Braised chicken in oyster sauce is a classic example of Chinese soul food.

Steps to make Dried Oyster And Chicken In Wine Stew:
  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
  3. add dang gui and all 3 sauce in and mix well
  4. THICKEN SAUCE
  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
  6. add in chicken and sugar with shao xing wine then off hest and serve immediately

It is more often savoured as a home-cooked dish. It hardly makes its way onto a Chinese restaurant menu these days, as restaurants increasingly put out their most popular and chef-styled signature dishes. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients.

So that’s going to wrap this up for this exceptional food dried oyster and chicken in wine stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!