Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, no egg cracker crusted pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
No Egg Cracker Crusted Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. No Egg Cracker Crusted Pork Chops is something that I’ve loved my whole life. They are fine and they look fantastic.
Hot Chili and Ginger Glazed Pork ChopPork. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses buttermilk, egg, cream cheese, potato chips, pickle, flour, cracker, vegetable oil, pork chops.
To get started with this particular recipe, we must first prepare a few components. You can have no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Prepare 6-8 wafer thin pork chops
- Make ready 1 sleeve of keebler club crackers (see picture below)
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare Dash salt
- Make ready Vegetable oil
In another bowl, blend together milk and eggs. In a medium bowl, whisk together the eggs and milk until well blended. This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge.
Instructions to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
We needed one without egg and this fits the It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this. Dip each pork chop into egg mixture; coat with bread crumb mixture. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
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