Baked Azuki Soy Mochi - 5 Ingredients!
Baked Azuki Soy Mochi - 5 Ingredients!

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Batter will be quite thin and runny. Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around.

Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Make ready 1 cup glutinous rice flour
  2. Take 1/3 cup soymilk (or water)
  3. Prepare 1 egg
  4. Get 1.5 tbsps oil
  5. Take 1 cup Sweetened red beans

Mochigome rice is steamed and then processed by repeated smashing by traditional hammers or modern machines. Once dried on paper towels, soy sauce can be brushed on for flavor. When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red.

Steps to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
  2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
  3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

That's what umami and soy-butter deliciously achieves with minimal effort. Recently, we've been exploring other applications of soy and butter Just try this once. It could not be simpler—just five ingredients plus salt—and the results will knock you off your feet. G/O Media may get a commission. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

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