Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken claws. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn't eat.
Braised Chicken Claws is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Braised Chicken Claws is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken Claws:
- Prepare 2 tbsp each mince garlic and ginger
- Prepare 2 tbsp oil
- Prepare CHICKEN FEET
- Get 12 to 18 chicken feet
- Prepare sauce
- Make ready 2 tbsp oyster sauce
- Take 2 cup water
- Make ready 2 tbsp dark sauce
- Get 2 thumb size rock sugar
- Prepare 5 tbsp light soy sauce
- Make ready 2 tsp sesame oil
- Take CHESTNUT AND MUSHROOM OPTIONAL
- Take 1 bunch presoaked shiitake mushroom
- Get 1 bunch presoaked chestnut
- Take SPICY OPTIONAL
- Prepare 5 dry red chili
- Take 10 small deseeded red chili ( bird's eye chili / chili padi )
- Take 5 slice Dang gui ( angelica root ) Chinese herbs
It takes a little while to get used to the plump claws sticking out of a little. These braised chicken thighs are no joke. It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Braised chicken soup with bitter gourd noodle.
Instructions to make Braised Chicken Claws:
- CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
- in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
- then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
- SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
- in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
- add sauce and water mix well then add 5 slice of dang guide ( angelica root)
- transfer to pre sure cooker and cook for 18 minute
- transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot
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