Green Beans & Egg Noodles
Green Beans & Egg Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green beans & egg noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Beans & Egg Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Beans & Egg Noodles is something that I have loved my entire life.

Green Beans with Cherry Tomatoes "My family loved it. It was easy and made a colorful dish." - Elaine Calhoun. Lemon Pepper Green Beans "This is a great spin on an old side." - leexlee Savory Green Beans "A richly flavored, elegant side dish.

To get started with this recipe, we must first prepare a few components. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans & Egg Noodles:
  1. Prepare 1 package egg noodles (16 ounce)
  2. Make ready 1 (1 lb) package ground beef
  3. Make ready 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take Fresh minced garlic (6 cloves)
  6. Make ready 2 tablespoons margarine
  7. Prepare 1/8 teaspoon black pepper
  8. Prepare 1/2 teaspoon oregano
  9. Make ready 1/2 teaspoon Italian seasoning
  10. Take 1 (16 ounce) package frozen cut green beans, thawed
  11. Make ready 2 tablespoons margarine, added at end of recipe
  12. Take Parmesan cheese (sprinkle)

Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Season with salt and pepper; serve immediately. Green beans are available fresh, frozen, or canned.

Steps to make Green Beans & Egg Noodles:
  1. In a large pot brown your ground beef, drain off any fat…
  2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
  3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
  4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
  5. Meanwhile boil your egg noodles until they are done, drain well…
  6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
  7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

Fresh beans should be crisp and bright. They are done but not mushy like canned beans. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color. Mix It Up While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the beans' flavor. The world is your oyster if you've got a handful of green beans and a headful of these yummy recipes.

So that is going to wrap it up with this exceptional food green beans & egg noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!