Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream noodle bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour Cream Noodle Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sour Cream Noodle Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brown ground chuck in a large skillet. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of. This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream noodle bake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Prepare 1 1/4 lb Ground chuck
  2. Take 15 oz Can tomato sauce
  3. Get 1/2 tsp Salt
  4. Get 1 Freshly ground black pepper
  5. Get 8 oz Egg noodles
  6. Make ready 1/2 cup Sour cream
  7. Take 1 1/4 cup Small curd cottage cheese
  8. Make ready 1 pinch Red pepper flakes
  9. Take 1 cup Grated sharp cheddar cheese
  10. Take 1 Onion- diced
  11. Get 2 tbsp Minced garlic
  12. Take 2 tbsp Olive oil

I regularly buy a loaf of french bread at the store and graze on it all day. Sour Cream Noodle Bake is a delicious family favorite recipe! It's all baked together until golden and creamy to create a cheesy dish that may just top your favorite lasagna recipe! Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal!

Instructions to make Sour Cream Noodle Bake:
  1. Preheat oven 350?F
  2. In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients.
  3. Cook egg noodles till al dente and drain.
  4. I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well.
  5. Assemble in a 9x10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted.

Today I am sharing a recipe for Sour Cream Noodle Bake. My family doesn't like the ricotta layer in lasagne so I've substituted sour cream for years. Brown meat in butter, add salt, pepper, garlic and tomato sauce. Combine sour cream, cottage cheese, onions and noodles. Prepare the egg noodles al dente according to package directions.

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