Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti and Meatballs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 (35 oz) can crushed tomatoes
- Make ready 1 lb lean ground beef
- Make ready 1 egg
- Prepare 1/3 cup dried bread crumbs
- Get 2 tsp Worcestershire sauce
- Get 1/2 cup onion finely chopped
- Prepare 3 clove garlic, minced
- Prepare 1 tsp salt
- Get 1/2 tsp pepper flakes
- Make ready 1/4 cup parmesean cheese
- Take 2 tbsp olive oil
- Make ready 1 lb spaghetti noodles, cooked
Return meatballs to pot and cover. Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
Steps to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Serve hot on cooked spaghetti and pass the grated Parmesan. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs.
So that’s going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
