Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.
Classic Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Classic Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lasagna:
- Get 10 sheets No-boil Lasagna Noodles
- Make ready 250 g Ricotta Cheese
- Make ready 3 heads Fresh Parsely
- Take 1 Raw egg
- Take 500 g Ground Beef/Pork
- Make ready 1 tsp Fennel Seeds
- Make ready 3 cans Whole Tomatoes
- Get 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Make ready 1 Large Onion
- Make ready 2 tbsp Dried Oregano
- Take 3 heads Fresh Spinash
- Make ready 50 g Bacon
- Prepare 100 g Mozzarella
- Get 2 tbsp Grated Parmigiano Cheese
- Take Italian Parsely
- Get Salt/Pepper
- Get Olive Oil
I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes. Lasagna is perhaps the quintessential feed-a-crowd casserole.
Steps to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce.
So that’s going to wrap it up with this exceptional food classic lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
