Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Browse Our Official Site For Easy Lasagna Recipes. My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna!
To begin with this particular recipe, we have to prepare a few components. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Lasagna:
- Prepare Lasagna noodles, enough to cover your glass or metal pan 3 times
- Get 1 lb ground beef
- Take 1 lb ground sausage
- Get 1 bag fresh spinach leaves
- Take 1 tub cottage cheese
- Get Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Make ready 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Prepare 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
The easiest and fastest way to make this is to start the water for the pasta and cook that while you're cooking the meat and sauce and mixing the ricotta cheese mixture. This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
To avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle. Looking forward to using this recipe for years to come. One thing to note is that the sauce provides much of the taste, so choose one that you love.
So that is going to wrap it up for this special food my lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
