Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lasagna is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Take 2-1/2 cups shredded Mozzarella cheese
- Take 1 container (15 oz) part skim ricotta cheese
- Prepare 1/2 cup grated Parmesan cheese, divided
- Make ready 1/4 cup chopped fresh parsley
- Take 1 egg beaten
- Take 1 jar (24 oz) pasta sauce
- Get 1 cup water
- Prepare 12 lasagna noodles
Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Steps to make Lasagna:
- Heat oven to 350°f
- Brown meat in large skillet on med-high heat.
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- Spread 1 cup of meat mixture to bottom of pan
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Spoon half the cottage cheese mixture over the noodles. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.
So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
