Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
Onion Rava Dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Onion Rava Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa:
- Prepare To make batter
- Prepare 1 cup fine rava
- Prepare 1 cup rice flour
- Take 2 tbsp maida
- Take 2 tbsp curd
- Prepare 2 green chillies finely chopped
- Prepare 1 tbsp ginger finely chopped
- Make ready 1/2 tsp cumin seeds
- Get 3/4 tsp whole pepper
- Get 3-4 curry leaves finely chopped
- Take Salt as required
- Make ready To make dosa
- Make ready 1 onion finely chopped
- Get leaves Coriander
Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.
Instructions to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.
So that’s going to wrap it up with this exceptional food onion rava dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
