Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Lasagna:
- Get 1 oven ready lasagna noodles
- Make ready 1 1/2 lb lean ground beef
- Prepare 1 large onion, chopped
- Take 1/2 lb mild Italian Sausage
- Take 3 clove garlic, minced
- Get 1 salt to taste
- Prepare 1 pepper to taste
- Prepare 1 tbsp dried parsley flakes
- Prepare 1 tbsp dried oregano
- Prepare 1 tbsp dried basil
- Get 2 14.5 ounce cans chopped tomatoes (undrained)
- Prepare 2 6 ounce cans tomato paste
- Take 16 oz container cottage cheese (using only 12 ounces)
- Make ready 15 oz container ricotta cheese (using only 12 ounces)
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 lb shredded mozzarella cheese (divided)
- Get 2 eggs beaten
I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna! I won't be using this recipe again.
Instructions to make Homemade Lasagna:
- Preheat oven to 375°F
- Brown ground beef, Italian sausage, onion and garlic. Drain.
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- Cover and simmer 1 hour on low heat.
- Spray a 9x13 baking pan with cooking spray.
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
With such a high rating, I thought it would taste better.. Cook noodles according to package directions; drain. Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it's easy to make and has huge flavor.
So that’s going to wrap this up with this special food homemade lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
