Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Other than that, very simple, comparatively quick, little mess and rather tasty. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. When we say easy lasagna, we mean easy lasagna.
Quick and Easy Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick and Easy Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Make ready 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Take 1 lb lean ground beef
- Get 1 large onion, chopped
- Take 1 tsp minced garlic
- Get 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Make ready Filling
- Take 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Make ready 1/4 cup grated parmesean cheese
Layers upon layers of cheesy goodness await. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. You can never have too many main course recipes, so give Quick and Easy No-Boil Lasagnan a try.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! There are many MANY nights that I am craving the cheesy goodness of lasagna. I mean, what's not to love? All those layers of perfectly savory meat, cheese, and noodles….um, YUM.
So that’s going to wrap this up with this special food quick and easy lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
