Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi rotti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state.
Ragi Rotti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ragi Rotti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rotti:
- Prepare 1.5 cup Ragi flour
- Prepare 4 tsp Rice flour
- Prepare 1 chopped onions
- Take 3-5 Chopped green chilli
- Prepare 1 inch chopped ginger
- Take leaves Curry
- Make ready leaves Coriander
- Make ready 0.5 tsp Hing
- Prepare 1 tsp coconut oil
- Make ready 2 tsp cumin seeds
- Take 1 tsp jaggery
- Prepare 3 tsp coconut
- Prepare Salt
- Take Water to mix
This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni.
Steps to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka. Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by steaming ragi flour and kneading it to form a smooth dough. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti.
So that’s going to wrap it up for this exceptional food ragi rotti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
