Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
Swedish meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Swedish meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swedish meatballs:
- Take 1 1/2 lb ground beef
- Prepare 1 box pork stove top stuffing
- Prepare 2 eggs beaten
- Take 1 small onion
- Make ready 1 1/2 cup beef broth
- Make ready 1 12 ounce jar of beef gravy
- Prepare 1/2 cup sour cream
- Prepare 1 packages egg noodles
- Prepare 1 parmesan cheese (optional)
I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own.
Steps to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
I don't know why it took me so long to make it - it's so easy to make and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or. Swedish Meatballs are one of my favorite recipes from childhood that has remained so as an adult. Tender handmade meatballs made from scratch along with a rich, creamy sauce are absolutely delicious and are a definite family favorite! They are simple to make, yet decadent and impressive to serve, while still comforting to enjoy!.
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