Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lasagna is something which I’ve loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have lasagna using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 lb sweet Italian sausage
- Prepare 3/4 lb ground beef
- Make ready 1/2 cup minced onion
- Prepare 2 clove crushed garlic
- Prepare 28 oz can crushed tomato
- Take 12 oz can tomato paste
- Take 13 oz can tomato sauce
- Make ready 1/2 cup water
- Take 2 tbsp white sugar
- Prepare 1 1/2 tsp dried basil leaves
- Make ready 1/2 tsp fennel seeds
- Get 1 tsp Italian seasoning
- Get 1 tbsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 4 tbsp parsley
- Take 12 Lasagna noodles
- Get 16 oz ricotta cheese
- Get 1 egg
- Get 1/2 tsp salt
- Prepare 3/4 lb sliced mozzarella cheese
- Take 3/4 cup parmesean cheese
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
Instructions to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
