Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramen burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top.
Ramen burgers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ramen burgers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen burgers:
- Get 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Get 2 large eggs
- Prepare 3/4 lb lean ground beef
- Get 1 tbsp soy sauce
- Get 1 tsp sesame oil
- Take 3 tbsp vegetable oil, divided
- Get 1/3 cup Ranch, depending on how much sauce you want
- Prepare 1/3 cup Sriracha sauce, depending
- Take 1 salt and pepper to taste
Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl. Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! The noodles are soft with great texture, and just like regular.
Steps to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
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So that’s going to wrap this up with this exceptional food ramen burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
