Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Spread the pasta sauce over the whole lot just like the mixture, and roll each one individually, took only a few minutes. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil.
Lasagna Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lasagna Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagna rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Rolls:
- Make ready 1 tbsp. olive oil
- Take 1 lb ground beef
- Get 3 cloves garlic, minced
- Make ready 1 can (14.5 oz) unsalted diced tomatoes
- Get 1 can (28 oz) unsalted crushed tomatoes
- Get 1 tsp. dried basil
- Take 1/2 tsp. each salt, pepper, Italian seasoning
- Make ready 1/4 tsp. dried oregano
- Take 1 large egg
- Take 1 container (15 oz) ricotta cheese
- Make ready 1 1/2 cups shredded mozzarella, divided
- Make ready 1/2 cup shredded parmesan cheese, divided
- Prepare 8 lasagna noodles, cooked
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Stir together ricotta and cream cheese until smooth. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls.
Instructions to make Lasagna Rolls:
- Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
- In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
- Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
- Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
- In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
- Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
- Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!
You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil. Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners.
So that’s going to wrap this up for this special food lasagna rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
