Homemade Beef Stroganoff
Homemade Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Homemade Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade beef stroganoff using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Stroganoff:
  1. Get 1 lb Hamburger Meat
  2. Make ready 1 whole diced Yellow Onion
  3. Take 1 pinch Salt, Pepper, Italian Seasoning & Hamburger Seasoning
  4. Make ready 1 can Mushrooms
  5. Prepare 1 can Cream of Mushroom Soup
  6. Make ready 1 small 8oz. container of Sour Cream
  7. Take 1 lb Egg Noodles
  8. Get 1 pinch Vegetable Oil
  9. Get 1 tbl Minced Garlic
  10. Get Fresh shredded or grated Parmesan Cheese

And how can anyone resist these tender strips of sirloin steak, sautéed in butter and swirled with creamy. Golden seared juicy beef strips smothered in. Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort Beef Stroganoff.

Steps to make Homemade Beef Stroganoff:
  1. Put cold water in pot, add Salt, Vegetable Oil & start to boil
  2. While water is heating up, Get a nice big pan or skillet and Brown Hamburger Meat, once brown, keep temp on low, add 1tbl of Minced garlic & yellow diced onion and mix together
  3. Drain Grease
  4. Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning & stir all in together.
  5. Drain 1 can of Mushrooms & add
  6. Add can of Cream of Mushroom Soup, mix & cook down on low temp
  7. While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water
  8. Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer
  9. Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy

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